Chamomile (New Drop)
Whole golden chamomile blossoms hand-harvested in the Himalayan foothills. A gentle, naturally caffeine-free botanical infusion with soft honeyed floral aroma and calming qualities for slower evenings.
Quality Tea of Nepal, Crafted for the World. Whole-leaf orthodox teas & single-origin botanicals from Ilam, Mai Valley, and highland terroirs.
In the cloud mist of eastern Nepal, tea bushes grow slowly. Cold mountain nights concentrate essential plant compounds and delicate sweetness within each leaf.
We harvest only whole leaves and sun-dried botanical blossoms. Hand-plucked, unhurried, and sealed fresh at our Naikap atelier in Kathmandu.
Every harvest is an unblended expression of elevation, soil, and artisan craft from eastern Nepal.
Whole golden chamomile blossoms hand-harvested in the Himalayan foothills. A gentle, naturally caffeine-free botanical infusion with soft honeyed floral aroma and calming qualities for slower evenings.
Hand-sorted whole Clitoria ternatea (Aparajita) blossoms harvested from Mai Valley. Naturally caffeine-free; brews an intense royal sapphire infusion that transforms into rich violet with a drop of fresh lemon.
High-altitude wild Himalayan rhododendron petals blended with whole ruby hibiscus calyces. Naturally rich in anthocyanins, brewing a crisp, tart ruby-red liquor with deep mountain freshness.
Wild-harvested Himalayan lemongrass blended with crushed, sun-dried mountain ginger root. A 100% botanical blend with zero black tea and zero caffeine. Warming, aromatic, and comforting for digestive rhythm.
Tender first flush spring buds hand-plucked from high-altitude terraces in Fikkal, gently hand-rolled into pearls. Each pearl unfurls slowly in hot water, releasing delicate mountain sweetness, L-theanine, and sustained clean energy.
Select your desired state of mind to match with our single-origin micro-lots.
First flush spring buds hand-rolled into pearls from Fikkal (6,200 FT). Slow-unfurling pearls release delicate mountain sweetness and sustained clean energy — no crash.
Elamora was founded in Nepal with an unyielding purpose: to bring unblended, single-origin Himalayan orthodox teas and wild botanicals directly from high-altitude estates to discerning tea drinkers worldwide.
Our garden plots lie at elevations reaching above 7,000 feet, where the mountain air is crystal-clear and the soils are mineral-dense. Zero intermediaries, zero artificial aromas—only pristine leaves hand-sealed fresh at our Kathmandu atelier.
In 2024, walking along the mist-draped ridges of Ilam and Panchthar in eastern Nepal, I realized that the world had largely forgotten what pure, single-origin tea actually tastes like. Commercial retail is flooded with factory blends, old tea dust, and synthetic flavouring that strips away the living essence of the plant.
Elamora was created to return reverence to the ritual. We partner directly with smallholder alpine growers cultivating whole leaves and native botanical blossoms between 4,200 and 7,100 feet. Every small lot is hand-plucked in unhurried mountain air and immediately sealed fresh in Kathmandu.
“We don't create tea for rush or haste. We curate unblended Himalayan botanicals for the quiet pauses that restore the soul.”
Tea is an unhurried pause woven into the rhythm of the day.
Weigh approximately 2.5g to 3.5g of whole leaves or botanical blossoms. Take a moment to inhale the dry fragrance before hot water awakens the aromatics.
Pour freshly boiled spring water cooled to the harvest’s optimum temperature. Allow unbroken leaves to unfurl naturally without agitation.
Decant into warmed ceramics. Inhale the ascending floral steam. Savor your first sip and allow the mind to settle into calm awareness.
Distinct botanical classes harvested from remote micro-climates across eastern Nepal.
Tender high-mountain leaves hand-rolled into delicate jade pearls and whole orthodox flushes. Pristine alpine minerality with zero astringency.
Whole dried flowers hand-plucked in unhurried alpine air. Naturally caffeine-free blossoms yielding vivid sapphire and golden herbal liquors.
Rare unions of wild-foraged Himalayan rhododendron petals and sun-cured hibiscus calyces. Complex, wine-like tartness rich in natural flavonoids.
Crushed organic mountain ginger and sun-dried wild lemongrass. Pure warming root botanical comfort crafted without tea dust or additives.
Honest, evocative tasting descriptors derived directly from Himalayan micro-lots, free from artificial claims.
Whole chamomile flowers yielding soothing notes of sweet hay, soft apple, and wildflower honey. Naturally caffeine-free.
Vivid royal sapphire Clitoria blossoms rich in plant pigments. Citrus drops cause an evocative metamorphosis to deep amethyst.
Tangy mountain hibiscus calyces fused with wild rhododendron petals. High natural organic acids offer clean palate revival.
Sun-cured mountain ginger root and aromatic citrus lemongrass. Warming digestive solace for post-meal calm.
Tender spring flush leaves rolled into emerald pearls. Provides smooth, centered mental focus without caffeine spikes.
Curated pairings for unhurried ceremonies. Enjoy bundled discovery pricing with complimentary Nepal shipping.
Chamomile + Blue Pea + Wild Hibiscus (3 × 50g)
An introductory triad of our most celebrated botanical infusions from the eastern ridges of Nepal. Naturally caffeine-free.
Chamomile (50g) + Lemongrass Ginger (100g)
Warming root botanicals and soothing golden chamomile blossoms crafted for mindful pauses after dusk.
Green Pearls (100g) + Hibiscus (50g) + Blue Pea (50g)
Master-grade hand-rolled orthodox pearls alongside wild mountain botanicals for discerning rituals.
Crafted for weddings, diplomatic exchanges, corporate recognition, and quiet celebrations. Each gift hamper features artisan wooden boxes, nitrogen-sealed micro-lots, and customized calligraphy certificates of origin.
Curated for discerning corporate leaders and cherished celebrations.
Direct Concierge Fulfillment across NepalElevate your tea beverage program with micro-lot single-origin orthodox teas and wild botanicals.
Real experiences from people who have tried Elamora Tea. Genuine reflections from quiet mornings, high mountain steeps, and evening mindfulness rituals.
Every single-origin leaf has a story. Whether you steeped our high-mountain orthodox green pearls or tart wild hibiscus, we welcome your authentic tasting notes.
Authentic guidance on Himalayan tea terroirs, orthodox leaf processing, and brewing rituals.
Whole mountain leaves, hand-harvested blossoms, and nitrogen-sealed freshness. Delivered swiftly across Kathmandu Valley and nationwide Nepal.