LOT 03 • SPRING HARVEST
100G SEALED POUCH
Fikkal Highlands, Nepal (6,200 FT)
Hand-Rolled Green Tea Pearls
Tender first flush spring buds plucked from misty high-elevation terraces in Fikkal. Delicately hand-rolled into pearls that unfurl gently in warm water, delivering a clean, refreshing profile with roasted chestnut warmth, natural L-theanine, and sustained mental clarity.
Product Specifications
| Ingredients | 100% first flush high-altitude orthodox green tea leaves (Camellia sinensis). Single estate. |
| Taste & Aroma | Fresh Spring Grass, Roasted Chestnuts, Sweet Jade Orchid, Delicate Umami Finish. |
| Caffeine Level | Naturally Caffeinated (~25–35mg per cup) — Balanced with naturally occurring L-theanine. |
| Terroir Origin | Fikkal High-Altitude Terraces, Ilam Valley, Eastern Nepal (6,200 FT Elevation). |
| Brewing Guide | Steep 2.5g (approx. 1 tsp) in 200ml spring water at 80°C (175°F) for 2 to 2.5 minutes. Avoid boiling water. |
| Approx. Servings | 40 – 50 cups per 100g pouch (2.0g – 2.5g per cup). Leaves can be resteeped up to 3 times. |
| Storage Advice | Reseal tightly after each opening. Store in a cool, dark place away from moisture and spice odors. |
| Returns & Guarantee | 14-day return guarantee on sealed pouches. See our Return Policy. |